I can’t believe we have lived in Tübingen 2.5 years and I have never blogged about the German-style “macaroni and cheese” that is one of the typical dishes in this part of Germany. But it’s true – I promised to … Continue reading
Today on Food on Fridays we continue our discussion from yesterday, sort of, and expand it to food.
As promised, I’ve got a report today about last night’s Eurovision 2014 Semi-Final #2.
Today in Food on Fridays, we take a look at the comeback of the Dolomiti.
Today on Food on Fridays it’s all about eggs. Easter eggs, that is.
Today on Food on Fridays we return to a theme I’ve touched on before: holiday desserts made from Quarkteig, dough made with quark, a soft creamcheese-like cheese.
Today on Food on Fridays we take a look at an Eisbrötchen, also called an Eisbrioche.
Today in Food on Fridays, we take a look at the variety of international foods that Chris and I had the chance to sample on our recent trips to London and Berlin.
Today on Food on Fridays, I take a look at the diverse food experiences we had on our recent trip to the U.K.
Food on Fridays looks today at a special kind of dessert from this part of Germany: Der Burgunderpunch Kuchen.