A Eurovision Food on Fridays: All kinds of cheese(cake)
As promised, I’ve got a report today about last night’s Eurovision 2014 Semi-Final #2.
As promised, I’ve got a report today about last night’s Eurovision 2014 Semi-Final #2.
Welcome to a recap of all the action from last night’s Semi-final #1 at Eurovision 2014. I’ve got lots to tell you, so let’s get the bad news out-of the way first.
It is now less than one month to Eurovision 2013, the annual Europe-wide song contest. It’s therefore not a moment too soon to report back with an update on what happened with Germany’s official entry in the contest.
Today on Food on Fridays we take a look at an intriguing idea for a company: creating your own cookies online for someone to bake for you.
After I finished the other blog post tonight, we flipped on the TV and happened on the contest to pick Germany’s entry in this year’s Eurovision. We were in time for the semi-final round, where 4 acts had 2 songs … Continue reading
It was cold in Hamburg last week, with mostly gray skies.
… is still snowing. It started on Saturday, took a quick break on Sunday, but then came back yesterday, and has snowed — on and off, but mostly on — ever since. However, it’s a very light snow, mostly, so … Continue reading
Food on Fridays takes a look at a food Chris and I figured had to try on a recent layover at the airport in Copenhagen: Danish.
We’re off to Island, which is the name in German for the country of Iceland. Chris has a conference there this week, and I have the opportunity to explore a new country (neither of us has ever been there before).
After a week-long foray into the wacky world of modern pop and Eurovision, I thought today we’d journey back in time, musically speaking, to a different kind of pop German song …one first popular in the 1930s.