Food on Fridays: Running Rabbits
Today on Food on Fridays we return to a theme I’ve touched on before: holiday desserts made from Quarkteig, dough made with quark, a soft creamcheese-like cheese.
Today on Food on Fridays we return to a theme I’ve touched on before: holiday desserts made from Quarkteig, dough made with quark, a soft creamcheese-like cheese.
This past Tuesday I gave another talk at the German-American Institute (d.a.i.) here in Tübingen on 20th Century American Women Photographers. It was part 2 of the lecture series, and I presented the women who were what I called the … Continue reading
Today’s gallery is a series of photos taken while on the rowboat.
You already know the buildings from the “postcard shot” in Tübingen. Usually I’m standing on some bridge or other to take a photos of those colorful buildings along the Neckar River.
Today on Monday Mysteries, thanks to the eagle eye of our 10-year-old visitor, we uncover the location of the hidden faces on the Neptune fountain in Tübingen.
Today on Food on Fridays we take a look at an Eisbrötchen, also called an Eisbrioche.
While experimenting with my cell phone camera in Berlin, I decided to try a few “special effects” photos, since that’s such a common thing that people do when taking photos with cell phone cameras. I realized when I looked at … Continue reading
As promised yesterday, here’s the view you get standing up on that rooftop terrace of the Circus Hotel.
Specifically, we needed to find the way to the rooftop terrace at the Circus Hotel in Berlin. That’s where we stayed on our trip a couple of weeks ago. Our room was on the 4th floor, which was the top … Continue reading
Today on Monday Mysteries we answer the question: why does the statue of St. George in Tübingen sometimes seem to be standing on a purple column?