The last time we visited Bolzano, we stayed in a tiny vacation apartment down the block from where we’d lived. Our apartment had been rather old style, but this vacation apartment had been completely done in a different motif.
Today on Food on Fridays we take a look at an intriguing idea for a company: creating your own cookies online for someone to bake for you.
I started piano lessons the summer I was 8 years old, and I remember that by Christmas that first year, I was able to pick out the song Little Drummer Boy to be able to play something Christmas-y on the … Continue reading
Today on Food on Fridays I want to talk about a type of green vegetable that I see on offer around here occasionally in the periodic outdoor markets that sell fish.
Jack posed a question in his comment the other day and asked for more information about those two big gold keys in the coat of arms of Weil der Stadt. Crossed keys like that in general are the symbol of … Continue reading
Among the people I know from different countries, most of them are pretty flexible with what they are willing to try for food. When they visit different countries, they will willing seek out examples of the local cuisine to try. … Continue reading
After a week-long foray into the wacky world of modern pop and Eurovision, I thought today we’d journey back in time, musically speaking, to a different kind of pop German song …one first popular in the 1930s.
My fascination (obsession?) with all things Eurovision began back in Bolzano.
Today on Monday Mysteries: Eurovision: outcome and destinies revealed.
As promised, I’ve got a report today about last night’s Eurovision 2014 Semi-Final #2.