Food on Fridays: Packing a punch
Food on Fridays looks today at a special kind of dessert from this part of Germany: Der Burgunderpunch Kuchen.
Food on Fridays looks today at a special kind of dessert from this part of Germany: Der Burgunderpunch Kuchen.
Today is the day before Lent begins this year. In some parts of the world, this day might be called something like Mardi Gras or Fat Tuesday or Shrove Tuesday. Here in Tübingen, I unofficially call it the “Last Call for … Continue reading
Today on Food on Fridays we look at a doughnut-related fad: the cronut.
Today on Monday Mysteries we solve the puzzle of what I got the day I bought a white fish dressed in black.
Chris and I went out to dinner last night with a couple of friends; since they had a car, we went to a German restaurant that was about a 30 minute drive away.
And it’s time for her to make the donuts. Today’s Food on Fridays post takes a look at the latest addition to the doughnut scene in Tübingen: Amy’s Donuts & More.
Today on Food on Fridays we’re going to visit the Vesperkirche-Tübingen.
Today in Food on Fridays it’s the latest in our quest to find the perfect Berliner.
Well, it’s not a fork in the road, but it is a fork in an unexpected place. At least I didn’t expect a fork to turn up in a glass of white wine.
An alternate title for today’s Food on Friday post could also be “when a Bismarck is not a Berliner by any other name.”