We’ve only been in Tübingen 2.5 months, but we already have a clear favorite restaurant, Zum Gutenburg. That’s the place down the block from us where we get all those egg and maultaschen dishes that I’ve written about.
Thanks to our visiting friend, DM, I have a couple of food photos to show today. Thanks, DM, for letting me use them on the blog!
Today I wanted to follow-up on a couple of odds and ends, things that won’t make a full blog post on their own.
Here in Tübingen, one of the local Schwabian specialties that appears on almost all of the menus is something called Maultaschen. Maultaschen are large filled squares of pasta which look like gigantic, overly plump ravioli. Typically these are filled with … Continue reading
Tübingen is located in the province of Baden-Württemberg, which is in the Schwabian part of Germany. One of the local specialities is champagne and caviar, which we’ve sampled more than once. The most common way to eat those things is … Continue reading
We’ve only been in Tübingen two weeks, but we’ve managed to make quite a dent in the usual startup stuff that’s required when you move to a new city and/or a new country. I think in large part we’re getting … Continue reading