Food on Fridays: Not crazy for Cronoots
Today on Food on Fridays we look at a doughnut-related fad: the cronut.
Today on Food on Fridays we look at a doughnut-related fad: the cronut.
Chris and I went out to dinner last night with a couple of friends; since they had a car, we went to a German restaurant that was about a 30 minute drive away.
And it’s time for her to make the donuts. Today’s Food on Fridays post takes a look at the latest addition to the doughnut scene in Tübingen: Amy’s Donuts & More.
Today on Food on Fridays we’re going to visit the Vesperkirche-Tübingen.
Today in Food on Fridays it’s the latest in our quest to find the perfect Berliner.
An alternate title for today’s Food on Friday post could also be “when a Bismarck is not a Berliner by any other name.”
In our Food on Fridays post today we take a look at a local outdoor market tradition: Fish rolls.
In this week’s Food on Fridays post, it’s time to celebrate with some festival foods. For example, yesterday was Mutscheltag, “Mutschel Day“ in the nearby town of Reutlingen.
So, did you trot out any traditions with which to celebrate the start of the new year? Chris and I started out December 31, 2013 in London, where we had gone for a long weekend getaway between Christmas and New … Continue reading
It’s time for Food on Friday: today’s topic is making cappuccino at home in Tübingen.