Food on Fridays: Musical Cheese in Frankfurt
Today on Food on Fridays we take a look at specialty food from Frankfurt: Cheese and Music, washed down with the local version of apple wine.
Today on Food on Fridays we take a look at specialty food from Frankfurt: Cheese and Music, washed down with the local version of apple wine.
Today on Food on Fridays we look at a relatively recent addition to the Tübingen food scene: a daily dose of house made quiche. Not exactly what you’d expect to find in Germany, eh?
Today on Food on Fridays we take a look at an intriguing idea for a company: creating your own cookies online for someone to bake for you.
Today on a Food on Fridays we discover a most unusual after-dinner drink: Liquore alla Rucola.
Today on Food on Fridays I’m re-running a post I wrote on my old blog a few years ago, when Chris and lived in Bolzano. It’s a great story, and as it’s appropriate to this time of the year, I … Continue reading
Today on Food on Fridays we re-visit the topic of Krapfen as we celebrate the fact that this post is the 700th post on this blog. 🙂
Today on Food on Fridays we take a look at a couple of South Tyrolean desserts we sampled on our trip back to Bolzano.
Today on Food on Fridays we look where to find some typical finger foods in Italy.
Today on Food on Fridays we are in Verona on a quest to find some of our favorite Santa Lucia Festival foods.
Today on Food on Fridays I want to talk about a type of green vegetable that I see on offer around here occasionally in the periodic outdoor markets that sell fish.