Food on Fridays: Catching a wave
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Today in Food on Fridays we’re back in the cake shop in Weil der Stadt to talk about the cake I actually ate there, the Donauwelle, literally the “Donau wave.”
Category Archives: Doughnut Diaries
Food on Fridays: What you are is what you eat for breakfast
Among the people I know from different countries, most of them are pretty flexible with what they are willing to try for food. When they visit different countries, they will willing seek out examples of the local cuisine to try. … Continue reading
Food on Fridays: Summer Specials
Today on Food on Fridays we take a look at a couple of special summer treats. First up: a Summer Pretzel.
Food on Fridays: Circular and fried, by any other (Italian) name
Today on Food on Fridays we’re back to basics with an oft-recurring theme: doughnuts.
Pancake Day!
Today is the day before Lent begins this year. In some parts of the world, this day might be called something like Mardi Gras or Fat Tuesday or Shrove Tuesday. Here in Tübingen, I unofficially call it the “Last Call for … Continue reading
Food on Fridays: Not crazy for Cronoots
Today on Food on Fridays we look at a doughnut-related fad: the cronut.
Food on Fridays: There’s a new girl in town
And it’s time for her to make the donuts. Today’s Food on Fridays post takes a look at the latest addition to the doughnut scene in Tübingen: Amy’s Donuts & More.
A Virtual Berliner Buffet
Today in Food on Fridays it’s the latest in our quest to find the perfect Berliner.
Of Bismarcks sweet and sour
An alternate title for today’s Food on Friday post could also be “when a Bismarck is not a Berliner by any other name.”
Figuring out Fish Rolls
In our Food on Fridays post today we take a look at a local outdoor market tradition: Fish rolls.