Today is the last day before Lent: Mardi Gras, Martedí Grasso, Fastnachtsdienstag, Fat Tuesday. Whatever you call it, the key thing to know is it’s the final call — er, day — for most Berliners (“jelly doughnuts”) to be available … Continue reading
Today on Monday Mysteries we find the real meaning of a food idea that turns out to be another Bad Idee in German.
Today on Food on Fridays we re-visit the topic of Krapfen as we celebrate the fact that this post is the 700th post on this blog. 🙂
Today on Food on Fridays we take a look at a couple of South Tyrolean desserts we sampled on our trip back to Bolzano.
Today is December 31: in English, we refer to this day “New Year’s Eve”, but in German it’s called Sylvester, because December 31 is St. Sylvester’s feast day in the Roman Catholic Church calendar.
Today on Food on Fridays we are in Verona on a quest to find some of our favorite Santa Lucia Festival foods.
Today on Food on Fridays we see the result of our recent quest for a Quarkie.
Today on Food on Fridays we have another entry in my on-going “Doughnut Diaries” series of posts.
Today on Food on a Fridays we have flashbacks and updates on food topics covered previously on the blog.
Today on Food on Fridays we’re in London, eating “ancient food” at the British Museum.