Food on Fridays: Not crazy for Cronoots
Reply
Today on Food on Fridays we look at a doughnut-related fad: the cronut.
Category Archives: Daily Life
Seeing swans
I took these images a while back, but never had a chance to post them. But I was intrigued by the lines in the water — reflections, all. My concept for the photos was to have no swans in the … Continue reading
Variations on a frost
We’re having odd weather here, where it veers from nearly spring-like during the day to down below freezing at night. Two years ago, it was so cold that the river froze over, this year the crocuses are poking out during … Continue reading
Monday Mysteries: A white fish dressed in black
Today on Monday Mysteries we solve the puzzle of what I got the day I bought a white fish dressed in black.
Food on Fridays: Proper Potato Salad
Chris and I went out to dinner last night with a couple of friends; since they had a car, we went to a German restaurant that was about a 30 minute drive away.
A Foggy “Night”
I just realized I’d never written a third post I’d planned about the fog we wandered around in last month. So far, you’ve seen the fog hanging over Tübingen that day, as well as the patches of blue mixed with … Continue reading
Monday Mysteries: West with the Sun
Today on Monday Mysteries we learn about the ornate, huge sundial in Tübingen that only counts from 2-7.
Food on Fridays: There’s a new girl in town
And it’s time for her to make the donuts. Today’s Food on Fridays post takes a look at the latest addition to the doughnut scene in Tübingen: Amy’s Donuts & More.
Perspectives on 1066
I realize the title of the post may sound like it’s a research paper on different ways of thinking about the Battle of Hastings in 1066, since when I hear 1066 that’s what I think of. However, the post is … Continue reading
If Elvis had been Austrian
Schlager music, as you may recall from a previous post, is a particular kind of Germanic pop music that’s been around since the 1950s. I find it hard to pin down, and therefore I can’t quite relate it to a … Continue reading