Monday Mysteries: What comes next?
Today we have a very personal Monday Mystery: what’s going to be next for Chris and me as we transition to the next chapter and leave Germany?
Today we have a very personal Monday Mystery: what’s going to be next for Chris and me as we transition to the next chapter and leave Germany?
Today on Food on Fridays we take a look at specialty food from Frankfurt: Cheese and Music, washed down with the local version of apple wine.
The past month has really been a blur of preparing for our imminent departure from Tübingen. We sorted our stuff into various categories:
So if I had a Wednesday series, and if that series were called “Wandering Wednesdays”, then today’s post might actually fit with that series.
Today is Friday, which should mean a post about food. However, we’re still mired in the minutia of sorting and doing paperwork for exiting out of Germany at the end of the month, and I haven’t had time to write … Continue reading
I’m mired in paperwork at the moment. I haven’t lived in the U.S. in 10 years, and that’s long enough for the lingo to have changed a great deal. The term that took me aback momentarily was “demographics”.
Today on Monday Mysteries we tackle a question that has puzzled me for quite a while: how do you define someone who is an expat?
Today on Food on Fridays we look at a relatively recent addition to the Tübingen food scene: a daily dose of house made quiche. Not exactly what you’d expect to find in Germany, eh?
Reutlingen is a fair-sized town near Tübingen, about 10-15 minutes away by train. For all that it’s that close, Chris and I have rarely gone there over the past few years.
I thought about making this topic a Monday mystery, but the only mystery about this is a question of how popular these really are. I also thought about saving the photo until Friday, but my self-imposed Food on Fridays rule … Continue reading