Food on Fridays: 700 Krapfen
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Today on Food on Fridays we re-visit the topic of Krapfen as we celebrate the fact that this post is the 700th post on this blog. 🙂
Today on Food on Fridays we re-visit the topic of Krapfen as we celebrate the fact that this post is the 700th post on this blog. 🙂
Today on Food on Fridays we take a look at a couple of South Tyrolean desserts we sampled on our trip back to Bolzano.
Back in November 2009 on my old blog, I wrote about eating a doughnut in Berlin. At the time, I titled the post “Ich (ate) ein Berliner” because I didn’t know how to say “eat” in German. How times have … Continue reading